With a commitment to providing high quality products that are safe for public health, ANVY factory is proud to achieve ISO 22000 certification – international standards for food safety management systems. This is not only a testament to professionalism in production but also affirms ANVY's vision for sustainable development.
What is ISO 22000 certification?
ISO 22000 is an international standard for food safety management systems developed by the International Organization for Standardization (ISO). This standard sets out requirements for businesses to:
- Ensuring food safety throughout the supply chain.
- Control and minimize food safety risks.
- Integrate with other management systems such as ISO 9001 to improve operational efficiency.
ISO 22000 applies to all businesses involved in the food supply chain, including production, processing, storage, transportation and distribution.
ANVY factory achieves ISO 22000 certification: Pioneer in food safety quality
ANVY factory constantly improves and optimizes production processes to meet the most stringent international standards. Achieving ISO 22000 certification is a clear testament to these efforts.
1. Advanced quality management process
The management system at ANVY ensures strict control at every stage, from input material selection, production process to product storage and distribution.
2. Commitment to food safety
The factory strictly adheres to the principles of ISO 22000, including hazard analysis (HACCP), control system management and continuous improvement to ensure that products meet the highest standards of food safety.
3. Professional staff
Staff at ANVY are regularly trained to master the requirements of ISO 22000, ensuring effective implementation of food safety policies and procedures.
Tầm nhìn của ANVY trong quản lý an toàn thực phẩm
Achieved ISO 22000 certification Not only is it an achievement, but it is also the foundation for ANVY to continue improving product and service quality, best serving the needs of customers. The factory commits to:
- Maintain food safety management system according to international standards.
- Continuous improvement to bring products that are not only safe but also environmentally friendly.
- Putting consumer health at the center of all production and business activities.
ANVY factory achieved ISO 22000 certification is a strong affirmation of quality and responsibility for food safety. This is not only an important step forward for ANVY but also a long-term commitment to customers and partners. With the criteria of “Safety – Quality – Sustainability,” ANVY will continue to accompany the community on the journey to improve health and quality of life.
