ANVY factory is proud to achieve HACCP certification, affirming its leading position in the field of high-quality, absolutely safe food production. This is not only an important milestone in ANVY's development journey but also a commitment to the community about products that meet international standards, protecting the health of consumers.
What is HACCP?
HACCP (Hazard Analysis and Critical Control Points) – Hazard Analysis and Critical Control Points – is an international food safety management system that aims to:
- Identify potential hazards that may occur in the production chain.
- Provide control measures effective in eliminating or minimizing these hazards.
- Quality Assurance Food quality and safety throughout the entire process from production, processing to consumption.
HACCP is an important part of quality management, widely applied globally, especially in the food and beverage industries.
ANVY factory achieves HACCP certification: A solid foundation for product quality
With the vision of becoming a leading enterprise in the field of pharmaceuticals and health food, ANVY factory always prioritizes the application of international standards. Achieving HACCP certification is the clearest demonstration of ANVY's efforts in comprehensive quality control.
1. Production process strictly complies with HACCP standards
ANVY sets up critical control points throughout the entire process, from raw material sourcing, processing, storage to transportation, ensuring the highest quality products before reaching consumers.
2. Strictly control input materials
All ingredients used at ANVY are carefully inspected to ensure they meet food hygiene and safety standards.
3. Highly qualified staff
All staff at ANVY factory are regularly trained in HACCP control procedures, ensuring good implementation of management principles and maintaining stable product quality.
ANVY and the vision of sustainable development in food safety management
Chứng nhận HACCP không chỉ là đích đến mà còn là nền tảng để ANVY tiếp tục cải tiến và nâng cao quy trình sản xuất. Nhà máy cam kết:
- Maintain and upgrade HACCP control system periodically
- Research and development of new products safe, meeting the increasing demands of the market.
- Accompanying customers and partners on the journey to bring sustainable values, contributing to building a healthier community.
Achieved HACCP certification affirms the ANVY factory's continuous efforts in protecting consumers' health through high-quality and safe products. With the motto "Safety - Quality - Sustainability," ANVY confidently accompanies the community on the journey to improve health and life values.
